Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
  1. Get 4 chicken legs (thighs & drumsticks)
  2. Get 3 tbsp olive oil
  3. Prepare 4 carrots, diced
  4. Prepare 2 parsnips, diced
  5. Make ready 1 small sweet potato, peeled and diced
  6. Make ready 1 large onion, wedged
  7. Prepare 3 tsp rag-al-hanout seasoning, see my recipe link below
  8. Get 1/2 tsp salt
  9. Prepare 1/4 tsp black pepper
  10. Prepare 400 grams can of chickpeas, drained
  11. Make ready 400 grams can of chopped tomatoes
Steps to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 450°F
  2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
  3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
  4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
  5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
  6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
  7. Serve with cous cous and warm flatbreads to stretch the meal a bit further

So that’s going to wrap it up for this exceptional food vickys moroccan-style chicken & chickpeas, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!