Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Prepare 2 skin-on chicken drumstick fillets
- Prepare 1/2 cup grated zucchini
- Get 1/2 grated blue cheese
- Prepare 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- Make ready 1 teaspoon dry parsley
- Make ready 1 teaspoon dry rosemary
- Take 1 teaspoon dry thyme
- Make ready 1/2 teaspoon ground fennel seeds
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Make ready Black pepper
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that’s going to wrap this up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
