Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Make ready 1 tsp dried rosemary
  3. Prepare 1 tsp dried thyme
  4. Take 4 chicken thighs (skin on, bone in)
  5. Get 4 chicken drumsticks
  6. Get to taste sea salt
  7. Get freshly ground black pepper
  8. Prepare light brown sugar
  9. Make ready 1 each red, orange, yellow and green bell peppers, diced
  10. Take 2 red onions, wedged
  11. Prepare 4 clove garlic, whole
  12. Take 1 courgette, sliced
  13. Make ready 1 handful cherry tomatoes
  14. Prepare 1 handful pitted black olives
Instructions to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
  2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
  3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
  4. Cover the tray with foil and bake for 40 minutes
  5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
  6. Roast uncovered for a further 20 minutes until the chicken is nice and golden

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