Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon-parsley chicken & zucchini. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
Lemon-parsley chicken & zucchini is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon-parsley chicken & zucchini is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Get 4 tablespoons olive oil
- Prepare 1 large or 2 small lemons
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 3 medium zucchini
- Make ready 1/4 cup fresh chopped parsley
- Make ready 4 boneless chicken breasts
- Take 1/2 cup feta cheese
Contrary to popular belief, chicken has the same amount of dietary cholesterol as other meats, but it is lower in saturated fat. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. Contributed by Linda in Tennessee via Catsrecipes Y-Group.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Combine parsley and lemon rind in a small bowl; toss gently. Presshalf of parlsey mixture even into one side of the chicken breasts. Parsley, olive oil, and lemon are a classic trio. If pesto chicken salad is on repeat in your lunch rotation, here is a fresh way to change things up and use up that leftover parsley in the process. Mix together the breadcrumbs, lemon zest and parsley and then season.
So that’s going to wrap this up with this special food lemon-parsley chicken & zucchini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
