Chicken tomato casserole
Chicken tomato casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tomato casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake. This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in..

Chicken tomato casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken tomato casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tomato casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tomato casserole:
  1. Make ready 6 chicken drum sticks
  2. Make ready 1 onion cut in quarters
  3. Make ready 4 garlic cloves roughly chopped
  4. Make ready 2 tins tomatoes
  5. Make ready 5 new potatoes cut in half
  6. Take 1 courgette cut in 4
  7. Get 2 carrots cut in inch chunks
  8. Take 1 tin chickpeas
  9. Get 10 olives
  10. Take 1 heaped teaspoon of chopped rosemary
  11. Get 2 bay leaves
  12. Take 1 teaspoon salt
  13. Make ready to taste Pepper
  14. Get 1 green chilli

Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together. Feel free to customize the spice level to your preference. Sprinkle the chicken pieces with the cheese. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese.

Steps to make Chicken tomato casserole:
  1. Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
  2. Add in the garlic and green chilli cook on a medium heat for a couple of minutes
  3. Add in all the veg and a splash of water then stir Fry for 5 minutes
  4. Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
  5. Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.

In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and. Add the chicken thigh to the pan and sauté until sealed. Tip in the potato, tomatoes, herbs and stock. This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery and carrots but you could really use any vegetables.

So that is going to wrap it up for this exceptional food chicken tomato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!