CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken in coconut milk (opor ayam). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Prepare 4 chicken big drum sticks cut into 2 pieces
  2. Take 1 tablespoons tamarind juice
  3. Get 1 teaspoon salt
  4. Prepare 3 tablespoons oil
  5. Take 1 stalk lemon grass, bruised
  6. Prepare 3 kaffir lime leaves
  7. Make ready 1-2 salam leaves (or by leaf)
  8. Take 750 cc thin coconut milk
  9. Get 250 cc thick coconut milk
  10. Take Fried shallots
  11. Get Spices (ground)
  12. Prepare 4 cloves garlic
  13. Take 2 big shallots
  14. Take 5 candlenuts, roasted
  15. Make ready 1 teaspoon coriander seeds (powdered)
  16. Take 1/2 teaspoons powdered cumin
  17. Make ready 1/2 teaspoons powdered pepper
  18. Prepare 1/2 tablespoons chopped ginger
  19. Take 1 cm galangel, bruised
  20. Take Salt and sugar
Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

So that’s going to wrap it up with this exceptional food chicken in coconut milk (opor ayam) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!