Fast & Easy Chicken Broast
Fast & Easy Chicken Broast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fast & easy chicken broast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Fast & Easy Chicken Broast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fast & Easy Chicken Broast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fast & easy chicken broast using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fast & Easy Chicken Broast:
  1. Get 12 chicken drum stick
  2. Make ready Half kg yougurt
  3. Take 2 tbspoon salt
  4. Make ready 2 tbspoon red chilli powder
  5. Prepare Half teaspoon ajwein
  6. Prepare 1 tbspoon lemon juice
  7. Get 2 tbspoon coriander powder
  8. Make ready 2 tbspoon lehsan adrak paste
  9. Get 1 tbspoon oil
  10. Prepare 1 tbspoon kashmiri lal mirch
  11. Prepare 1 teaspoon blackpepper
  12. Get Coating:
  13. Prepare 3 tbspoon maida
  14. Make ready 1 tbspoon cornfloor
  15. Prepare 1 cup Water

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Instructions to make Fast & Easy Chicken Broast:
  1. Chicken ko dho lain us my cut laga lain phir us may dahi or sary spices add kar ky achi trha mix kar lain..or 1 ghnta rest dain..
  2. 1 ghnty baad chicken ko high to med flame my cook kar lain jab pani dry ho jy dahi ka to utar lain.. Ab chicken ko thanda kry…(chicken or masaly ko jalny ni dyny)
  3. Jasy hi chicken thndi hogy masala sath lag jy ga achy trha mix kar ky chicken ko rakh dain..
  4. Ab aik bowl my pani maida or corn floor the as l ky patla sa batter bana lain… Ab aik aik kar ky chicken ko dip kry garam oil my fry kar lain 10 mint ky liy medium flame may..
  5. Jasy hi chicken golden or crispy ho jy nikal lainn or garam garam serve kry…. Enjoy it…

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