Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crumb coated chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crumb Coated Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crumb Coated Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crumb coated chicken using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crumb Coated Chicken:
- Take 10 chicken drums
- Prepare 200 g breadcrumbs
- Take Liquid cooking oil for deep frying
- Prepare Grated ginger
- Prepare 1 pinch salt
- Prepare 3 big sized tomatoes
- Prepare 1 big sized onion
- Make ready 1 bunch coriander leaves
- Get 4 eggs
Instructions to make Crumb Coated Chicken:
- Put the chicken drumsticks in a cooking pot, add grated ginger, and a pinch salt
- Then add one cup of water and boil for 10 mins over high heat.
- Remove from heat and remove the drumsticks from excess soup and put in another bowl
- Beat the eggs in another bowl
- And breadcrumbs in another bowl
- Coat the drumsticks in the eggs.
- Then coat with breadcrumbs
- Heat cooking oil over high heat
- Deep fry the chicken till golden brown
- Chop the tomatoes, onions and coriander leaves and mix together to make Kachumbari. Serve the chicken with Kachumbari
So that’s going to wrap it up with this exceptional food crumb coated chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
