YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for YMUSTUHATE my Jamaican curry chicken with rice & peas. family loves it. you can also marinate over night YMUSTUHATE my Jamaican curry chicken with rice & peas. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. How to make Jamaican curry chicken with rice peas an salad (jamaican style).

To get started with this recipe, we have to prepare a few components. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Take chicken
  2. Make ready 8 drum sticks
  3. Take Seasoning
  4. Make ready 2 tsp salt
  5. Take 2 tsp black pepper
  6. Get 6 tbsp curry powder
  7. Get liquids
  8. Make ready 1/2 tsp vegetable oil
  9. Make ready 2 cup water
  10. Prepare 1/4 cup lemon juice
  11. Take vegetables
  12. Make ready 2 large potatoes
  13. Make ready 1 onion
  14. Make ready 3 stick celery
  15. Take 3 stick scallions
  16. Prepare 5 stick thyme
  17. Make ready 4 clove garlic
  18. Make ready 2 hot pepper (Scotch Bonet)

White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. For a healthy, simple side dish, pair this curry with Arugula Salad. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love.

Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

Serve with white rice or roti. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! Biriyani is an indian-mughal dish which is full of flavours and aromas. My Indian, Muslim, mughal frnds must b knowing about the magic of biriyani n so. Hi guys! ♡ I decided to record MY take on curry chicken recipe for anyone who might want to try it!

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