Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown stewed chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This deeply flavorful Jamaican Brown Stew Chicken recipe starts with chicken intensely marinated in aromatic spices then braised in savory liquids resulting in the most comforting stew you can imagine. Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. So easy to make and it comes together quickly.
Brown stewed chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brown stewed chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brown stewed chicken using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brown stewed chicken:
- Prepare 10 chicken drumsticks (you can use breast or thighs if you don't like drum sticks)
- Get 2 scallions chopped
- Prepare 1 tomato chopped
- Make ready 2 tbsp red onion chopped
- Get 4 tbsp olive oil
- Get 2 clove garlic chopped
- Prepare 2 tsp black pepper
- Make ready 1/2 tbsp dried thyme
- Make ready 2 tsp paprika
- Make ready 1 tsp onion powder
- Take 1 tsp salt
- Make ready 1/2 tsp chilli pepper flakes
- Take 4 cup water
- Take 1 tbsp ketchup
- Prepare 1/2 tsp brown sugar
If you cut the chicken into very small. When anyone talks of brown stew chicken, I immediately start to think of my dad's version. No carrots, potatoes or peas; just chicken and gravy. The addition of casareep; a thick brown.
Steps to make Brown stewed chicken:
- Take off all the skin off the chicken and wash good
- Put your chicken in a large bowl and add 1 tablespoon of the oil + the scallions + tomato's + red onion + garlic + black pepper + thyme + paprika + and onion powder and massage it in the chicken and let sit for at least a half hour
- In a large deep frying pan add the 3 tablespoons of oil and let heat
- Once oil is heated grab one peace of chicken at a time using a fork and scrape off the onions and tomato back into the bowl and add the chicken to frying pan
- Once chicken is all in pan sprinkle the chilli pepper flakes over the chicken and fry until the chicken is nicely browned
- While the chicken is browning add the water to the bowl that your chicken was marinating in and add the salt and stir trying to get all the seasons off the side of bowl in the water
- Once the chicken is browned well enough add the water mixture in the pan and bring to boil on high heat
- As it starts to boil turn heat to medium heat and cover (stir occasionally)
- Once the water starts to evaporate and thicken up uncover and add the ketchup and brown sugar and continue cooking till your water turns into a gravy…serve over rice !
Tasty chicken stew dish, Caribbean style, soaked in rich and thick gravy. Once browning is complete remove chicken from the pot, along with half of the remaining oil in the pot/pan. Caribbean Brown Stewed Chicken or "Brown Stew Chicken", an extremely well-seasoned dish is often fall-off-the-bone tender. It is served for brunch, lunch or dinner as Jamaicans like to have a meal. These useful spices can be used to cook so many different meals!
So that is going to wrap it up with this special food brown stewed chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
