Sweet'n'Sticky Rosemary Wings
Sweet'n'Sticky Rosemary Wings

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet'n'sticky rosemary wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet'n'Sticky Rosemary Wings is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet'n'Sticky Rosemary Wings is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet'n'sticky rosemary wings using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet'n'Sticky Rosemary Wings:
  1. Make ready Marinade
  2. Prepare 4 clove garlic, coarsely chopped
  3. Make ready 1 cup warm water
  4. Prepare 1/2 tsp dried basil
  5. Make ready 1/2 tsp ground sea salt (table salt is fine)
  6. Take 1/4 tsp freshly ground black pepper (pre-ground is fine)
  7. Take 1/2 cup beef broth
  8. Take 1/4 tsp ground cinnamon
  9. Make ready 1 tbsp honey
  10. Take 1 chicken boullion cube, crushed into powder
  11. Take 1 tbsp dried rosemary, measured, THEN crushed as fine as possible
  12. Get 1 cup light brown sugar (dark should be fine, too)
  13. Get 2 pinch celery seed
  14. Take 1 pinch mustard seed, crushed beneath flat of knife blade
  15. Take Meat
  16. Prepare 13 medium - large raw chicken wings (I used already separated drums and flats, if using whole, use 7, remove tips, and separate sections)
Instructions to make Sweet'n'Sticky Rosemary Wings:
  1. Put all ingredients in a container (I used a zip closure bag, but tupperware works fine)
  2. Marinate wings a minimum of 2 hours, but the longer the better (I marinated mine about 7 hours).
  3. When ready to cook, preheat oven to 300°F.
  4. Place wings on a foil lined baking sheet, not touching (they'll get sticky soon)
  5. Put the remaining marinade in a saucepan on stovetop, on LOW (you want it to slowly reduce, but not burn, as the chicken cooks)
  6. Baste wings every 15 minutes with marinade, turning wings after 30 minutes.
  7. Continue basting every 15 minutes until wings are thoroughly cooked (this time will vary, due to the frequency of opening the oven to baste)
  8. Grab some hand wipes or wet paper towels and dig in!

So that’s going to wrap it up with this exceptional food sweet'n'sticky rosemary wings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!