Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stewed daikon and chicken drums (in sukiyaki sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Get 10 pieces Chicken drums
- Prepare 1 Daikon radish
- Prepare 200 ml Sukiyaki sauce
- Get 400 ml Water
Instructions to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
- Parboil the daikon in boiling water for 10 minutes, then drain.
- Add oil (not listed) to the pot and sautè daikon.
- Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
- After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.
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