Soy Sauce Chicken
Soy Sauce Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy sauce chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soy Sauce Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Chicken:
  1. Prepare 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Prepare 1/2 cup Soy Sauce
  3. Prepare 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Prepare 1/2 cup Water *add slightly more if required
  5. Get 1/4 cup White Sugar
  6. Take 2 cloves Garlic
  7. Take 1 Spring Onion *cut to 10cm
  8. Make ready 1 Dry Chilli
  9. Prepare 1 Star Anise
  10. Prepare 1 small piece Ginger *thinly sliced
  11. Get 1 Cinnamon Stick
Instructions to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

So that’s going to wrap it up for this special food soy sauce chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!