Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani #instantpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Biryani #instantpot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Biryani #instantpot is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani #instantpot:
- Prepare 2 tablespoon ghee
- Get 1 onion, thinly sliced
- Take 3 garlic cloves, minced
- Make ready For chicken seasoning:
- Make ready 500 grams chicken drumstick bone in
- Prepare 1 cup plain yogurt
- Take 1.5 teaspoons ground coriander
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon cayenne pepper
- Prepare 0.5 teaspoon ground cumin
- Prepare 1 teaspoon ginger powder
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon salt
- Prepare 2 bay leaves
- Get For rice seasoning :
- Get 2 cups (400 grams) basmati rice
- Prepare 2 cups water
- Make ready 0.5 teaspoon garam masala
- Take 1.25 teaspoon salt
Instructions to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that’s going to wrap this up for this exceptional food chicken biryani #instantpot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
