Chicken Chettinad Biryani
Chicken Chettinad Biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chettinad biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Chettinad Biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Chettinad Biryani is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken chettinad biryani using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Chettinad Biryani:
  1. Get 9 - 10 Chicken drumsticks
  2. Get 3 Onions large : chopped
  3. Take 2 Tomatoes : medium diced
  4. Get 1 tbsp Ginger Paste :
  5. Prepare 1 tbsp Garlic Paste :
  6. Make ready 2 inchs Cinnamon stick : piece
  7. Get 3 Cloves :
  8. Take 3 pods Cardamom :
  9. Take 1/2 tsp Fennel seeds :
  10. Get 1/4 tsp Tumeric :
  11. Make ready bunch Mint leaves : a good
  12. Take bunch Coriander lives : a good
  13. Prepare 4 Green chillies :
  14. Get 2 tbsps Butter :
  15. Prepare 2 tbsps Oil :
  16. Get 2 cups Coconut Milk :
  17. Prepare 3 cups Rice :
  18. Prepare to taste Salt
  19. Take Chicken Masala Biryani
  20. Prepare eggs Boiled
Instructions to make Chicken Chettinad Biryani:
  1. Marinate the chicken pieces in the biryani masala, little of the ginger and garlic paste for an hour and season with salt. Wash the rice and let it soak for 30mins
  2. When you have all the ingredients together, melt the butter in a deep pot (that can eventually hold the rice and chicken pieces, so a good deep pot is helpful). You can also use a big cooker that will allow the rice and chicken to cook and not make it too stickey
  3. Blitz the green chillies, mint and coriander leaves with the ginger and garlic paste until smooth
  4. Add the oil, cinnamon stick, cloves, cardamom pods and onion and saute until the onions have softened and the flavours come through. Next add the mint & coriander mixture and the marinated chicken pieces and let it cook
  5. After letting it cook for a few minutes, add the tumeric powder and a bit more biryani masala if you like (not needed), the tomatoes, and about a cup of water and let the chicken cook. Season with salt if needed
  6. When the chicken is about 50% done, add the 3 cups of rice, 2 cups of the coconut milk, 2 cups of water - making it 2 cups of coconut milk and 3 cups of water = 5 cups of liquid for the 3 cups of rice
  7. Cover and cook on medium low until the rice is cooked. Once cooked fluff the rice with a serving spoon, tranfer it to a serving bowl and serve it hot with some raita. It's quite typical to have a hard boiled eggs hidden in an indian biryani, so I buried some in this biryani

So that is going to wrap this up for this special food chicken chettinad biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!