Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soto ayam (chicken soto) easy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soto Ayam (Chicken Soto) Easy is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soto Ayam (Chicken Soto) Easy is something which I have loved my whole life. They’re nice and they look wonderful.
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated.
To get started with this recipe, we must first prepare a few ingredients. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
- Prepare Rice (Optional)
- Get Rice can either be cooked in a rice cooker,
- Take Or in pot with the instructions given for the type of rice
- Make ready I used rice cakes for this, ready small packs boiled for 1 hr
- Take Soup
- Prepare 3 chicken drumsticks
- Make ready 700 ml water
- Get 1 pack coconut milk powder
- Get 1 tbs turmeric powder
- Prepare 1 cube chicken stock
- Take to taste Salt
- Prepare Garnish
- Take Lime wedges
- Make ready Spring onions
- Prepare Beef Serunding (check my recipe)
This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto Ayam Lamongan is one of my ultimate childhood dishes. The variants is too many due regions and ethnicities which are enriching the diversity the variety.
Steps to make Soto Ayam (Chicken Soto) Easy:
- Prepare rice and let it cook while you start with soup.
- Inside the pot, add water and chicken.
- When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
- Add salt as you prefer. Serve hot with rice and garnishing.
In Surabaya and its surrounding, SOTO LAMONGAN refers to Soto Ayam Lamongan which can translated as Lamongan style Chicken Soup. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia.
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