Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hakata style hot pot made from rich chicken baitang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hakata Style Hot Pot Made from Rich Chicken Baitang is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Take 800 ml Rich Chicken Baitang
  2. Make ready 400 ml Water
  3. Take 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Make ready 1/4 Chinese cabbage
  5. Make ready 2 Welsh Onion
  6. Prepare 1 block Tofu (silken)
  7. Get 1 Shirataki or Malony
  8. Prepare [Dipping Sauce]
  9. Get 1 Ponzu
  10. Take 1 Grated Daikon Radish (optional)
  11. Take 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

So that is going to wrap it up for this special food hakata style hot pot made from rich chicken baitang recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!