Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bbq chicken & bacon jalapeno poppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
We serve the most authentic Korean Fried Chicken. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic.
BBQ Chicken & Bacon Jalapeno Poppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. BBQ Chicken & Bacon Jalapeno Poppers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bbq chicken & bacon jalapeno poppers using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken & Bacon Jalapeno Poppers:
- Get 8 Jalepenos
- Take 1 (8 oz) block of cream cheese softened
- Prepare 1 cup shredded cheddar
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp onion powder
- Prepare 16 peices deli sliced chicken (or turkey)
- Make ready 16 slices bacon
- Get Your favorite bbq sauce. I prefer a sweet and spicy
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Instructions to make BBQ Chicken & Bacon Jalapeno Poppers:
- Mix the cream cheese, shredded cheddar, salt, pepper, and onion powder in a bowl.
- Cut the stems off of the jalapenos and then cut them in half lengthwise. Then remove the inside stem and seeds. You should have 16 jalapeno boats.
- Using all of the cream cheese mixture, evenly divide into each jalapeno boat.
- Then wrap each boat with a slice of deli chicken and wrap a slice of bacon around that.
- Place all of the jalapeno poppers on a greased shallow baking sheet in an oven preheated to 400°F for 20 minutes.
- Remove from oven and set oven to broil. Pour bbq sauce over each popper and then broil for 2-3 minutes.
- Enjoy!
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