Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Cordon Bleu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Make ready 4 boneless chicken breasts
  2. Take 2 thick slices deli ham; diced
  3. Take 1/2 cup shredded swiss cheese
  4. Make ready 1/4 cup grated parmesan
  5. Get 1 1/2 cup bread crumbs
  6. Take 2 tbsp ground parsley
  7. Get 2 tbsp onion powder
  8. Take 1 tbsp garlic powder
  9. Make ready 1 tbsp paprika
  10. Prepare 1 tsp ground thyme
  11. Get 3 tbsp melted butter
  12. Get 2 eggs
  13. Get 1 cup flour
  14. Prepare 1 large pinches of salt and pepper
Instructions to make Chicken Cordon Bleu:
  1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
  2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
  3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
  4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
  5. Carefully bread the breasts so you dont lose all the stuffing.
  6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
  7. Variations; Herbs de Province, rosemary, mustard, gruyere

So that is going to wrap it up with this special food chicken cordon bleu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!