grilled chicken cordon bleu
grilled chicken cordon bleu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese. You didn't think grilling season was over, did you?

grilled chicken cordon bleu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. grilled chicken cordon bleu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make grilled chicken cordon bleu:
  1. Prepare 1 each boneless skinless chicken breast (trimmed and cleaned)
  2. Prepare 8 slice provolone cheese cut into halves
  3. Make ready 4 slice deli ham
  4. Prepare 1 oz lemon juice
  5. Get 1 packages Cayenne pepper, red pepper or Cajun seasoning
  6. Take 1 box aluminum foil

This easy Grilled Chicken Cordon Bleu recipe has all of the flavor but not all of the fat and is perfect for those summer months when you just don't want the oven on! Reviews for: Photos of Grilled Chicken Cordon Bleu Sandwiches. You saved Grilled Chicken Cordon Bleu Sandwiches to your Favorites. Directions for: Grilled Chicken Cordon Bleu.

Instructions to make grilled chicken cordon bleu:
  1. grill or bake. if baking, preheat oven to 450° F.
  2. clean and trim chicken breast.
  3. smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
  4. butterfly both sides of the chicken so that you may "unfold" the chicken
  5. lay four halves of provolone cheese down on the center of the chicken.
  6. fold each slice of ham in half individually and lay over the layer of cheese.
  7. lay the other four halves of cheese on top of the ham.
  8. Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
  9. fold the butterflied sides of the chicken back to the center.
  10. lay down a sheet of foil, about a foot and a half long.
  11. in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
  12. holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
  13. if baking in the oven, put the foil wrapped chicken on a baking sheet
  14. pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
  15. once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!

I used a stovetop grill, but you could also grill them up on your outdoor grill so that you don't have to heat up the house at all. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. The wood-fired flavor shines through on this wood pellet grill chicken recipe. Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Grilling the chicken adds a smoky flavor that compliments the ham and cheese, and brings this dish to a whole new level.

So that’s going to wrap this up with this special food grilled chicken cordon bleu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!