Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and spinach pesto linguine is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and spinach pesto linguine is something which I have loved my whole life. They’re fine and they look wonderful.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Get 2 chicken breasts
- Make ready 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Make ready 50 g toasted cashews
- Take 4 garlic cloves
- Take 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Take Salt and pepper
Mix the spinach and pesto together in a bowl. This chicken linguine has garlic, mushrooms, roasted red capsicum, artichokes hearts, spinach, pesto and Parmesan cheese all tossed together to make a savoury dish. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! MORE+ LESS Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring. Remove the chicken from the pan and set aside. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well.
So that’s going to wrap this up with this exceptional food chicken and spinach pesto linguine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
