Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Cordon Bleu Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Make ready 4 thin sliced chicken breast
- Get 1 can pilsbury Cresent rolls
- Prepare 1/4 lb Swiss cheese
- Get 1/4 lb smoked deli ham
- Make ready 1 tbsp Italian seasoning
- Prepare 1 tsp garlic powder
- Make ready 1 pinch salt & pepper
- Get 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
Steps to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
So that’s going to wrap it up with this exceptional food chicken cordon bleu rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!