Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, toasted reuben. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toasted Reuben is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Toasted Reuben is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Reuben:
- Prepare 8 thin slices deli corned beef
- Take 2 slice swiss cheese
- Prepare 2 slice marble rye bread
- Prepare 2 tbsp 1000 island dressing
- Take 1 tbsp dijon mustard
- Prepare 1/2 cup sauerkraut
- Get 1/2 cup chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that is going to wrap it up with this exceptional food toasted reuben recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
