Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Mushroom Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Mushroom Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Pasta:
- Get 1 onion cut into chunky pieces
- Get 1 packages Sliced Button Mushrooms
- Take 2 Diced Summer Squash or Zucchini
- Take Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Take 2 tbsp coconut oil and butter
- Make ready sea salt, pepper, Cajun seasonings, cayenne pepper
- Make ready 1 swirl of heavy cream
- Get Parmesan cheese
Instructions to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that’s going to wrap this up for this special food creamy mushroom pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
