Sweet & Spicy Onion Pizza
Sweet & Spicy Onion Pizza

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & spicy onion pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sweet & Spicy Onion Pizza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet & Spicy Onion Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & spicy onion pizza using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Onion Pizza:
  1. Get 8 oz Cha-Cha Chicken
  2. Take 3 tbsp White Cornmeal
  3. Make ready 1/4 cup Honey Mustard Salad Dressing
  4. Take 8 slice Deli Sliced Provolone Cheese
  5. Take 2 dash Salt
  6. Take Crust
  7. Prepare 1 cup Warm Water
  8. Make ready 2 tbsp Canola Oil
  9. Get 3 cup All-Purpose Flour
  10. Take 2 1/2 tsp Salt
  11. Get 2 tbsp Granulated Sugar
  12. Prepare 2 1/2 tsp RapidRise Yeast
  13. Get Onions
  14. Prepare 2 tbsp Bacon Fat
  15. Take 1 White Onion
  16. Prepare 1 dash Salt
  17. Prepare 1 pinch Ground Black Pepper
  18. Prepare 3/4 tsp Crushed Red Pepper
Instructions to make Sweet & Spicy Onion Pizza:
  1. Prepare cha-cha chicken per the recipe in my recipes.
  2. If using a bread machine, add crust ingredients to the machine in the order listed. Run on dough setting. If not using a machine, mix ingredients by hand and knead for 15 minutes. Let rise for 90 minutes.
  3. Thinly slice white onion.
  4. In a saucepan over low heat, add bacon fat, sliced onions, salt, black pepper, and red pepper. Cover and cook for 30 minutes until onion are softened and translucent.
  5. Place a baking sheet in oven and preheat to 500°F.
  6. Punch down dough and dust a flat surface with cornmeal. Stretch dough out on surface until desired size/thickness is reached. Should be able to make at least a 12" pizza.
  7. To stretched dough, spread honey mustard dressing evenly on top. Add provolone slices, cha-cha chicken, and softened onions in that order.
  8. Dampen outer edge of the crust with water and sprinkle with salt.
  9. Transfer pizza to heated baking sheet and place in oven. Bake for 10-15 minutes, or until cheese is bubbly and bottom of crust is crispy.
  10. Slice into 8 slices and enjoy.

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