Honey Orange Chicken - Gluten, wheat & dairy free
Honey Orange Chicken - Gluten, wheat & dairy free

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey orange chicken - gluten, wheat & dairy free. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Orange Chicken - Gluten, wheat & dairy free is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Honey Orange Chicken - Gluten, wheat & dairy free is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey orange chicken - gluten, wheat & dairy free using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey Orange Chicken - Gluten, wheat & dairy free:
  1. Prepare 4 chicken breasts
  2. Make ready 1 tbsp oil
  3. Get 150 grams gluten & wheat free flour
  4. Get pinch salt and pepper
  5. Make ready 1 tsp smoked paprika
  6. Prepare extra oil, enough to shallow fry
  7. Get honey, orange sauce*
  8. Get 10 tbsp honey
  9. Prepare 2 tsp soy sauce
  10. Get 2 oranges
Instructions to make Honey Orange Chicken - Gluten, wheat & dairy free:
  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
  2. Dice the chicken breasts into 2" pieces and place in a food bag.
  3. Add the tbsp of oil to the food bag and shake to coat the chicken evenly.
  4. Add the GF flour to a bowl and mix in the smoked paprika and salt and pepper.
  5. Add the extra oil to a frying pan and allow to heat.
  6. Add the GF flour mix to the food bag and shake well to coat the chicken evenly and put to one side.
  7. Add the honey, soy sauce and juice of the oranges to a pan and bring to a boil.
  8. Remove the coated chicken from the food bag, place in the hot oil and shallow fry turning occasionally until golden.
  9. Once chicken is cooked evenly remove from frying pan and place on some kitchen towel to drain any excess oil.
  10. Add the chicken to the sauce pan and allow to coat the chicken evenly.
  11. Serve as desired. I serve with white or brown rice.

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