Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dairy free fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Dairy free fried chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dairy free fried chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Get 1 gallon water
- Prepare 10 bay leaves
- Take 4 lemons halved
- Get 1 head garlic split
- Make ready 1 bunch fresh thyme
- Take 1/4 cup whole black peppercorns
- Prepare 2 cup kosher or table salt
- Get 1/2 cup honey
- Prepare 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Get Seasoned flour
- Make ready 8 cup all purpose flour
- Get 3 tbsp garlic powder (or granulated)
- Take 2 tbsp paprika
- Make ready 2 tbsp Onion powder (or granulated)
- Get 1 tbsp cayenne pepper
- Make ready 2 tbsp salt and pepper
- Make ready Slurry
- Get 4 cup water
- Get 1 cup all-purpose flour
- Prepare Oil for frying
- Make ready 2 quart Canola, vegetable or peanut oil…your preference
This gluten-free dairy-free fried chicken, that's coated in a vinegar and coconut milk mixture and dredged in rice flour, potato or tapioca starch, and spices, easily rivals the best traditional fried chicken we've ever tried. In a mixing bowl, whisk the flour, salt, and pepper. In a separate mixing bowl, place and beat the eggs.; Take a piece and dredge it in the flour. Shake off the excess and dip it in the egg.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Let the egg drip off and coat one more time in flour. Simply the best Gluten Free Dairy Free - Fried Chicken you will ever eat! Even if you don't have gluten or dairy allergies this fried chicken is crazy good! Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating that you're wanting.
So that’s going to wrap it up with this exceptional food dairy free fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
