Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Get 2-3 fresh tofu (uncut)
  2. Take Oil to deep fried
  3. Take To make the dumpling mixture
  4. Prepare 500 gr minced chicken
  5. Take 2 eggs
  6. Prepare 200 gr tapioca flour
  7. Make ready 3 tbs oyster sauce
  8. Make ready 5 cloves garlic (grind)
  9. Take 100 gr sliced Scallions / spring onions
  10. Make ready 1 tsp pepper
  11. Take Peanut sauce ingredients
  12. Take 100 gr peanut
  13. Make ready 8 cloves shallot
  14. Prepare 3 cloves garlic
  15. Take 2 tbs Tamarind water
  16. Prepare 8 pcs red chilli
  17. Take 50 ml water
  18. Get Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

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