Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas chicken and shrimp dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Chicken and Shrimp Dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Christmas Chicken and Shrimp Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
- Make ready 300 g minced chicken
- Get 100 g shrimp cut roughly
- Prepare 4 tablespoon starch
- Make ready 10 cm spring onion minced
- Get 1 teaspoon grind ginger
- Prepare 1 teaspoon chicken bouillon powder
- Take 2 teaspoon soy sauce
- Make ready Wantan skin
- Make ready Vegetable or sesame oil
Steps to make Christmas Chicken and Shrimp Dumplings:
- Ingredients
- Mix very well with hand.
- I use this thick Wantan skin. I bought this at Chinese food shop.
- Make Wantan Dumplings
- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
- Put water 1 cm depth when bottom of bumping is crisp
- Cover the pan and cook for 5-8 minutes till the meat mixture is done.
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
- Dish Dumplings
- Garnish with colorful vegetables
- Todayβs dinner
So that is going to wrap this up for this special food christmas chicken and shrimp dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!