Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Shrimp Pinkish Dumpling is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Make ready 10 cm spring onion
- Prepare 1/2 cup minced shrimp
- Take 2 tablespoon starch
- Get 1 teaspoon chicken bouillon powder
- Get 1 cup sticky rice
- Prepare Red food stain
- Get 7 shrimps
- Take Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that’s going to wrap this up for this special food chicken and shrimp pinkish dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
