Chicken momo (Indian/Nepali art)
Chicken momo (Indian/Nepali art)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken momo (indian/nepali art). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make momos Nepali style - prepare Nepali style veg momos at home-step by step instructions with pictures. In this video, I have prepared Chicken Momo in Nepali style where I have shown all steps and ingredients we need. Momo is a South Asian dish known as.

Chicken momo (Indian/Nepali art) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken momo (Indian/Nepali art) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken momo (Indian/Nepali art):
  1. Get wrapper:
  2. Get 200 gr all purpose flour
  3. Get 50-70 ml water
  4. Prepare 1/2 tsp salt
  5. Make ready filling:
  6. Make ready 150 gr minced chicken
  7. Take 25 gr chopped onion
  8. Take 10 gr chopped coriander leaves
  9. Take 1 tsp grated ginge
  10. Make ready 1/2 tsp salt
  11. Take pinch pepper
  12. Take 1 tsp oil
  13. Get 4 tbsp water

Nepalese chicken momos. (Anjum's Australian Spice Stories). Previous Next Show Grid. "A momo is a Chinese-inspired dumpling that has made its way to India from Nepal. One of the most popular Nepali dishes is the momo, which can be both vegetarian and non-vegetarian. Although it looks similar to the Chinese dim sums or dumplings, but it is not. chicken chinese appetizer asia asian background cuisine culture dish dumpling food indian lunch meal momos nepali restaurant sauce served spicy steamed tasty traditional vegetable.

Instructions to make Chicken momo (Indian/Nepali art):
  1. Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
  2. While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
  3. The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
  4. Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
  5. Time to wrap the dumpling/momo with the chicken mixture.
  6. Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
  7. Keep doing it for the rest of dumplings.
  8. Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
  9. Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
  10. Boil the dumpling for 8-9 minutes until they float on the pot.
  11. Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
  12. Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
  13. Simple just enjoy it warm as it is.

Fried Chicken Momo Indian Pan Fried Chicken Momo Fried chicken dumplings - vintage effect. Azerbaijani Fried Dumplings Giurza with Minced lamb Meat also known as Gyoza, Dim Sum, Jiaozi, Momo, Mandu or Ravioli Traditional asian food. Set menu in Nepalese cafe with momo and herbal tea in the background. Fried chicken dumplings - vintage effect. Momos by J #CookEatProsper #momos #momo #indian #northeast #chutney #homemade #yummy #vegmomo #chickenmomo #veggie #nonveg #steamed Lunch was this creamy chicken tandoori momo in gravy #momo #chickenmomo #buttermasala #creamy #mayonnaise #tandoorimomo.

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