Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Chicken Breast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:
  1. Take 2 Chicken Breast Skinless Boneless,
  2. Take 1 TSP Smoked Paprika,
  3. Get 1 TSP Garlic Powder,
  4. Make ready 1 TSP Onion Powder,
  5. Prepare Pinch Sea Salt,
  6. Prepare Pinch White Pepper,
  7. Get Pinch Dried Mushroom Powder,
  8. Make ready 60 g Cream Cheese Preferably Philadelphia,
  9. Make ready 20 g Parmigiano Reggiano Freshly Grated,
  10. Take 15 g Kewpie Mayo,
  11. Take 40 g Spinach Finely Chiffonade,
  12. Get 3 Clove Garlic Finely Minced,
  13. Get Pinch Chili Flakes,
  14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Make ready Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap it up for this special food stuffed chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!