Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Get 1 half large savoy cabbage
  2. Get 1 litre coconut milk
  3. Take 1 onion
  4. Take 1 generous handful of cubed pancetta
  5. Prepare Some ready to eat chestnuts
  6. Prepare Stock seasoning either vegetable or chicken
  7. Get to taste Salt and pepper
  8. Take packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

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