Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese healthy okara dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Healthy Okara Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Healthy Okara Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Make ready 1 cup Okara(byproduct of Tofu making)
- Make ready 1 tablespoon Hijiki(Dried brown algae)
- Prepare 1 tablespoon dried shredded Kombu (kelp)
- Make ready 1 carrot
- Take 100 g minced pork or chicken
- Prepare 2-3 pieces green onion
- Make ready 1 egg
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up for this special food japanese healthy okara dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
