Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Take 140 g semolina flour
  2. Make ready 2 eggs
  3. Make ready 30 g butter (2 Tbsp)
  4. Make ready 1/2 tsp nutmeg
  5. Take 1/2 tsp salt
  6. Take 2 Tbsp parsley
  7. Take 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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