Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken momos or dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box
Chicken Momos or dumplings is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Momos or dumplings is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Momos or dumplings:
- Prepare Dough
- Prepare 1 cup maida/All-purpose flour
- Prepare as needed Water
- Take to taste Salt
- Prepare For filling
- Take 1 cup mashed chicken
- Prepare 1/3 cup cabbage chopped
- Take 1/2 cup onion chopped
- Prepare 1/4 cup capsicum chopped
- Take 10 garlic cloves
- Take 1 inch ginger
- Prepare 1 green chilli
- Take 1 tsp soya sauce
- Prepare 1 tsp black pepper powder
- Get 1 tbsp schezwan sauce
- Take 1 tbsp oil
- Take to taste Salt
- Take Chutney
- Make ready 5 dried red chilli
- Make ready 1 tomato
- Make ready 4 garlic clove
- Get to taste Salt
- Get Garlic sauce
- Make ready 1 egg white
- Take 2 garlic cloves
- Prepare 1/2 cup Oil
- Get to taste Salt
Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle. Do not over stuff as it will be difficult to form a neat pouch shape. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim.
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really fantastic.as i'm a beginner i used basic method to shape momos.keep cooking ……enjoy 🙂.
So that’s going to wrap this up for this exceptional food chicken momos or dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
