Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken chives dumplings 🥟. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Chives Dumplings 🥟 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Make ready 1 readymade dumplings wrappers (round shape)
  2. Take some vegetable oil to fry the dumplings
  3. Make ready some hot water to steam the dumplings
  4. Take For the filling:
  5. Get 250 gr ground chicken
  6. Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Prepare 4 cloves garlic, minced
  8. Take 8 Tbsp minced chives
  9. Make ready 2 green onions, thinly sliced
  10. Get 1 inch ginger, grated
  11. Make ready 2 tsp soy sauce
  12. Get 2 Tbsp oyster sauce
  13. Prepare 2 tsp fish sauce
  14. Make ready 1/2 tsp salt or to taste
  15. Get 1/4 tsp white pepper powder or to taste
  16. Take For the sauce: (mix together in a small bowl)
  17. Make ready soy sauce
  18. Take minced garlic
  19. Make ready sesame oil
Steps to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that’s going to wrap it up for this exceptional food chicken chives dumplings 🥟 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!