Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chasseur, for 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken chasseur, for 2 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken chasseur, for 2 is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine. The name, literally "hunter's chicken," harks back to a time when game birds and mushrooms from the woods were a natural autumn combination..chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce How To Joint,Then Cook A Chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chasseur, for 2:
- Prepare 1 onion
- Prepare 1 packages chestnut mushrooms
- Take 1 clove garlic
- Get 1 tsp dried thyme
- Make ready 1 tbsp tomato puree
- Get 185 ml red wine, Merlot works well
- Prepare 400 ml chicken stock
- Make ready 4 chicken thighs or drumsticks, skin on
- Take 2 large potatoes
The chicken pieces should still have both the bone in and the skin on. Chicken Chasseur, "Hunter Style" chicken with mushrooms, tomatoes and herbs. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity.
Steps to make Chicken chasseur, for 2:
- Chop the onion and halve any large mushrooms.
- Put the oven on to heat to 180C.
- Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
- Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
- Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
- When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.
There isn't a lot of "over-thinking" about preparing a meal. Add the chicken stock and diced tomatoes and simmer until the liquid is reduced by half. Stir in the tarragon and parsley and then add the chicken and juices back to the saute pan. Chicken thighs are braised in a white wine sauce with shallots, mushrooms and bacon. Serve with mashed potatoes or rice.
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