Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed chicken with ham. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Perfectly seasoned chicken, butterflied and stuffed with diced ham, melty swiss cheese, and fresh chopped spinach! To make this ham and cheese stuffed chicken recipe, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. Serve your stuffed chicken breasts with new potatoes or mashed potatoes and freshly prepared and cooked greens including broccoli, spinach and kale.
Stuffed chicken with ham is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed chicken with ham is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed chicken with ham using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed chicken with ham:
- Make ready 6 large chicken drumstick
- Take 1 pinch pepper
- Get 1 pinch salt
- Get 1 slice celery
- Take 6 slice Ham
- Get 6 small fresh button mushroom
- Get 1/2 cup milk
- Take 6 skewers
Chicken breast stuffed with ham and cheese in a lemon butter sauce. Season chicken with salt and pepper. Stack the two cheeses and spinach on top of the ham and roll up tightly. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
Steps to make Stuffed chicken with ham:
- preheat oven to 200°C
- marinate chicken drumstick with salt, black pepper and milk
- slice celery into suitable slice to roll
- slice mushroom into half
- place ham on top of the drumstick. place suitable amount of celery and 2 slices of mushroom
- roll it over
- secure the roll with a skewer
- add some oil and fry the roll in a frying pan (start with skewer face down so that the meat from both sides will hold together). fry the roll for about 5~10 minutes or till golden brown.
- place it into the oven for 30 minutes or till the meat is fully cooked.
Then dip the floured chicken into the egg, then breadcrumbs, then egg and. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper. Stuffed Italian Chicken with Sun-Dried Tomato Pesto. Stuffed chicken breasts are a big favorite of mine.
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