Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steam chicken with chinese sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steam Chicken with Chinese Sausage is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Get 2 chinese sausage
- Prepare Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Make ready 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Take 1 tsp sugar
- Take 1 tsp dark soy sauce
- Prepare 1/2 cup water
- Make ready to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that’s going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
