Buddha Jumps Over the Wall
Buddha Jumps Over the Wall

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, buddha jumps over the wall. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Buddha Jumps Over the Wall is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddha Jumps Over the Wall:
  1. Make ready 2 Chicken carcass bone
  2. Make ready Ingredients A
  3. Prepare 8 Pork ribs / bone meat
  4. Get 8 pcs Abalone
  5. Get 10 pcs Dried Scallop
  6. Prepare 10 pcs Dried Oysters
  7. Take 8 pcs Shitake Mushroom
  8. Take 1 Medium size Black Fungus
  9. Make ready 2 pcs Ginseng
  10. Get Solomons Seal - Yuk Chu
  11. Make ready Codonopsis root - Dong Sum
  12. Prepare 5 pcs Red dates
  13. Take 5 pcs Black dates
  14. Prepare Ingredients B
  15. Make ready 4 Chicken drumstick
  16. Take 1 Sea Cucumber
  17. Take 1 Fish Maw
  18. Get Some Goji berries
  19. Take to taste Seasoning
  20. Make ready 2 tbsp abalone sauce
  21. Prepare 1 tbsp oyster sauce
  22. Take 2 tsp salt
  23. Prepare 3 litres water
Instructions to make Buddha Jumps Over the Wall:
  1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
  2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
  3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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