Dakhanmari (Korean-Style Broth Hot Pot)
Dakhanmari (Korean-Style Broth Hot Pot)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dakhanmari (korean-style broth hot pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dakhanmari (Korean-Style Broth Hot Pot) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Get 6 Chicken wing drumsticks
  2. Get 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
  3. Take 2 clove ●Garlic, crushed
  4. Prepare 5 pieces ●Thinly sliced ginger
  5. Take 15 cm ●Green portion of leeks
  6. Prepare 1 ●Pepper
  7. Make ready 1200 ml ●Water
  8. Prepare 200 ml ●Sake
  9. Prepare 3 Potatoes
  10. Make ready 1/4 Roughly minced cabbage (or Chinese cabbage)
  11. Make ready 1 pack Enoki mushrooms
  12. Get 2 Leek, roughly chopped into 4-5 cm pieces
  13. Get 1/2 bunch Chinese garlic chives
  14. Make ready Or 2-3 servings worth of sauce
  15. Make ready 2 tbsp Gochujang
  16. Make ready 2 cm Grated garlic
  17. Get 1 tbsp Soy sauce
  18. Take 1 tbsp Sugar
  19. Get 1 tbsp Vinegar
  20. Prepare 1/2 tbsp Sesame oil
  21. Take 1 tbsp Ground white sesame seeds
  22. Get As Desired
  23. Take 1 Mustard
  24. Take 1 Soy sauce
Instructions to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
  2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
  3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
  4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
  5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
  6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

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