Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tandoori chicken drumstick. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party! Spicy Tandoori Chicken Drumsticks has been a family favorite for many years.
Tandoori chicken drumstick is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tandoori chicken drumstick is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken drumstick using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken drumstick:
- Prepare Chicken drumsticks
- Prepare 100 gm curd
- Prepare 1 tablespoon kitchen king masala
- Prepare 1 tablespoon garam masala
- Get 1 teaspoon red chilli powder
- Get 1 tablespoon mustard oul
- Get 1 lemon juice
- Take 1 tablespoon ginger garlic paste
- Get to taste Salt
- Take 1 tablespoon oil
In large-size bowl combine garlic, ginger, red pepper, garam masala, and Greek yogurt. Add chicken and thoroughly coat with marinade. Cover with plastic wrap and place in refrigerator for two hours or overnight. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled.
Steps to make Tandoori chicken drumstick:
- Clean and marinate chicken drumstick with lemon juice
- Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste
- Add drumsticks in curd marination.. Leave for 30 mins
- Take pan… Add oil.. Put marinated chicken drumsticks..
- Cover it and cook on low flame.. Till all water dries and chicken is tender soft
- Finally roast it on flame for that beautiful black marks… And smoky flavour
- Serve hot with salad and mint chutney
This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor. Whip up some Indian-inspired comfort food for dinner tonight. These chicken drumsticks are packed with flavour and easy to make. Hi Australia, I'm Luke Mangan and welcome to my test kitchen. Remove drumsticks from marinade and blot off the excess marinade.
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