Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai chicken drumstick biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai chicken drumstick biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Malai chicken drumstick biryani is something which I have loved my whole life.
Hello lovelies, welcome back to my channel! Be sure to give this recipe a try and you'll have your family members or guests licking their fingers! Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls.
To begin with this particular recipe, we have to first prepare a few components. You can cook malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malai chicken drumstick biryani:
- Get 8 pieces chicken drumstick
- Get 1 big onions slice
- Get 3 tbsp of malai
- Prepare 3 tsp of curd
- Prepare 3-4 cloves
- Prepare 1 bay leaf
- Prepare 1 big cardamom pod
- Prepare 2 tsp kashmiri red chilli powder
- Get 2 tsp coriander powder
- Get Salt as per taste
- Make ready 3 green chillies
- Prepare 1/4 spoon cummin seeds
- Make ready 1/4 tsp turmeric powder
- Get 3 tsp ghee
- Make ready 1 1/2 cup of basmati rice soaked for half and hour
- Prepare Black pepper powder to sprinkle
- Take 1 tsp chicken 65 masala
- Take 1/2 tsp kitchen king masala
- Get 1/2 tsp garam masala powder
- Make ready 5 cups water
- Prepare 1 tbsp red chilli powder
- Make ready Pinch any food colour dissolve in water
- Take Few almonds and cashewnuts
Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all.
Instructions to make Malai chicken drumstick biryani:
- Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
- Marinate chicken cover it and keep in refrigerator for 2to3 hrs… In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
- Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
- Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
- Now in kadai add oil.. Add onions and fry till crispy brown colour… Wash rice and boil it add salt rice should be not too much cooked kacha paka type
- As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
- Now add gravy over it add green chillies again add rice
- Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
- Heat ghee add over biryani… Later sprinkle some fried brown onions some alononds and Cashew nuts…
- Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊
Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat. You can marinate chicken thighs, chicken tenders, or chicken drumsticks in this marinade. PLEASE CHECK MY UPDATED VIDEO RECIPE OF MALABAR CHICKEN DUM BIRYANI. "Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in Malabar areas in Kerala.
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