Chicken drumstick in indian gravy
Chicken drumstick in indian gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken drumstick in indian gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here is a simple and easy recipe to make chicken drumsticks gravy. Watch this video for complete recipe. #chickendrumsticks #chickenrecipe. Drumstick Curry Recipe ( Drumstick Curry with Coconut Milk ) - Indian Recipes - Blogexplore.

Chicken drumstick in indian gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken drumstick in indian gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken drumstick in indian gravy:
  1. Prepare 5 nos chicken drumstick
  2. Prepare 4 nos tomato (better if its semi ripe)
  3. Get 2 nos onionchopped
  4. Take 2 tablespoons ginger-garlic paste
  5. Take 1 tbsps pepper powder
  6. Get 5 nos green chillies
  7. Prepare to taste salt
  8. Take coconut oil
  9. Prepare 1 tsp mustard
  10. Take 3 tsps chilly kashmiri chilli powder
  11. Make ready 2 tsps garam masala powder
  12. Prepare 1 tbsp vinegar
  13. Get 1/2 cup coconut milk
  14. Take 1 tsp turmeic powder
  15. Make ready handful coriander leaves

Mix egg, coriander and chatu and coat the chicken. Drumstick Leaves Adai Drumstick leaves Adai is popularly known as Murungai Keerai Adai in southern India. Shallot Curry - Ulli Theeyal Recipe Shallot curry or Ulli Theeyal is a popular south Indian side dish made with shallots or baby onions and drumsticks cooked in a tangy tamarind gravy. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.

Instructions to make Chicken drumstick in indian gravy:
  1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
  2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
  3. Meanwhile heat a pan and add coconut oil.
  4. Add mustard and curry leaves.
  5. Add 1 tbsp ginger garlic paste and stir till its fried
  6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
  7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
  8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
  9. Remove the lid and mash the tomato and onion into puree using a spoon.
  10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
  11. Close and cook for 10-15mins
  12. Remove the lid, Add coconut milk and let it simmer
  13. Before it comes to boil.add coriander leaves and remove from heat
  14. Delicious chicken drumstick curry is ready to be served

Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the I'm Indian and have cooked many chicken dishes. My husband is a griller, so to change up and bake drumsticks in the oven is a big change. However, we truly loved this recipe. When I was young, me and my friends would never play near a drumstick tree.

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