Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky chicken drumsticks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The sticky Asian glaze makes this recipe so addicting! One Of My Husbands Favorite Chicken Drumstick Recipes. Sometimes we do things for our significant others that we don't like.
Sticky chicken drumsticks is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sticky chicken drumsticks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky chicken drumsticks using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky chicken drumsticks:
- Make ready Chicken drumsticks
- Take Sugar
- Make ready Soy sauce
- Get Choma Sauce/ ketchup
- Take Basil
- Prepare Tandoori masala
- Take to taste Salt
- Get 1/4 cup sugar
I'm going to try your recipe, my kids will. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. These sticky chicken drumsticks are coated in a lip-smacking marinade that will have everyone going back for seconds. Serve these super duper delicious chicken drumsticks with mashed potatoes or some grains and a side of vegetables.
Steps to make Sticky chicken drumsticks:
- Boil the drumsticks for about 15 minutes in salt and basil until evenly cooked
- In your roasting tray, mix the soy sauce, choma sauce, tandoori masala and sugar ensure all pieces are coated. Cover with an aluminum foil and cook in the oven for 20 minutes at 200 degrees Celsius
- Remove from the oven and baste the pieces. Put them back for another 20 minutes at 200 degrees Celsius. Till the sauce is nice and sticky.
- Serve with your preferred accompaniments. 😍
Drizzle the Chinese sticky sauce and enjoy. These deliciously easy, tender, sticky, crockpot chicken drumsticks cook all day in your slow Place the chicken in a resealable plastic bag, seal, place in a baking pan to catch any drips, and refrigerate. Seal the bag and vigorously shake the bag. These Sticky Chicken Drumsticks are coated with a rich and dark glaze perfect and are from the Sticky Finger Food. For me, there is just something about drumsticks.
So that’s going to wrap this up for this exceptional food sticky chicken drumsticks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
