Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan roasted tandoori chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan roasted Tandoori Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan roasted Tandoori Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Get 6 Chicken drumstick
- Make ready 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Make ready 1 small spoon Grated Garlic
- Take 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Get 1 tbsp Garam masala
Steps to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap this up for this exceptional food pan roasted tandoori chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
