Chicken Curry With Roti
Chicken Curry With Roti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry with roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry With Roti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Curry With Roti is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with roti using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry With Roti:
  1. Get 1 kg Chicken (Bone-In) OR 12 Drumsticks
  2. Get 2 Medium Onions (Roughly Chopped)
  3. Make ready 2 Medium Tomatoes (Roughly Chopped)
  4. Make ready 2 Tablespoons Ginger Paste
  5. Take 2 Tablespoons Garlic Paste
  6. Take 2 Teaspoons Kashmiri Mirch Powder
  7. Prepare 2 Teaspoons Degi Mirch Powder
  8. Get 1 Teaspoon Turmeric Powder
  9. Make ready 1 Teaspoon Cumin Seeds
  10. Make ready 3 Tablespoons Chicken Curry Masala (I used MDH Brand)
  11. Take 2-3 Tablespoons (I used Canola Oil)
  12. Get As per taste Salt
  13. Take For the Rotis:
  14. Make ready 2 Cups Whole wheat flour
  15. Get 1 Cup/As required Water for the Dough
  16. Take 1/2 Teaspoon Oil
Steps to make Chicken Curry With Roti:
  1. To make the Chicken Curry:
  2. Wash the Chicken in a colander. Shake off the excess water. - Make gashes on the drumsticks or prick all the pieces with a fork.
  3. Heat oil in a large nonstick skillet. - Tip in the Cumin Seeds. - - Sauté the onion until golden. - Add the Ginger & Garlic Paste. - Cook for 2 minutes.
  4. Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally. - - Add the Chicken. - Cook on high heat for about 10 minutes. - Add the Salt, Kashmiri Mirch, Degi Mirch & Turmeric.
  5. Cook over medium heat until oil separates. - Add 1 to 2 cups of water depending upon the desired consistency of the gravy. A medium consistency is perfect.
  6. Cook covered over low heat until the Chicken is tender. - - Garnish with fresh chopped Coriander greens.
  7. Serve hot with Roti/Parantha/Naan/Rice. - - Happy Cooking! 👩🏻‍🍳👨🏻‍🍳
  8. (B) To make the Dough:
  9. Combine the four & 1 teaspoon cooking oil in a large bowl. Make a well in the middle.Add a little water. (Add water little by little as required). - - Make a pliable dough. Keep it covered until you are ready to cook.
  10. (C) To make the Rotis:
  11. Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
  12. Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin.
  13. Place on a hot Tawa/Griddle or Pan. Roast for a couple of minutes flipping a few times.
  14. When light brown spots appear on top of the Roti. Place it on top of a Roti ring or directly on open flame with the help of tongs. Cook until the Roti fluffs up.
  15. Remove on a plate lined with a paper napkin. Apply Desi Ghee if you wish to. Make the rest of the Rotis the same way.

So that’s going to wrap it up with this exceptional food chicken curry with roti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!