Shahi Murg Korma
Shahi Murg Korma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi murg korma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Murg Korma is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shahi Murg Korma is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shahi murg korma using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Murg Korma:
  1. Prepare 10 Chicken Drumsticks
  2. Get 2 tablespoon Ginger garlic paste
  3. Get 1/2 teaspoon Salt
  4. Make ready 1 teaspoon Green chilli paste
  5. Get 1 teaspoon Black Pepper powder
  6. Take 1 teaspoon Cumin powder
  7. Prepare 2 teaspoon Lime juice
  8. Take 3/4 cup Hung curd
  9. Take 1/2 teaspoon Turmeric
  10. Get 3 Onion thinly sliced
  11. Make ready 1/2 teaspoon Garam masala powder
  12. Make ready 2 Whole spices: Bay leaves
  13. Take 1 inch Cinnamon stick
  14. Get 3 Green cardamom
  15. Make ready 1 Black Cardamom
  16. Prepare 4 Cloves
  17. Make ready Other ingredients:
  18. Prepare 4 tablespoon Fresh Cream
  19. Prepare 3 tablespoon Oil
  20. Make ready 1 tablespoon Butter
  21. Prepare Paste Ingredients:
  22. Prepare 1/2 cup Paste of Cashewnuts
  23. Prepare 1/2 cup Coriander leaves
  24. Take 1/2 inch Ginger
  25. Prepare 1/4 teaspoon Black pepper
  26. Make ready 1 tablespoon Oil
  27. Prepare 1-2 tablespoon Kasuri methi
Instructions to make Shahi Murg Korma:
  1. Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
  2. Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
  3. Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
  4. Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
  5. Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
  6. Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.

So that is going to wrap it up for this special food shahi murg korma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!