Chicken Biryani #instantpot
Chicken Biryani #instantpot

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani #instantpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani #instantpot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Biryani #instantpot is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani #instantpot:
  1. Get 2 tablespoon ghee
  2. Prepare 1 onion, thinly sliced
  3. Get 3 garlic cloves, minced
  4. Prepare For chicken seasoning:
  5. Take 500 grams chicken drumstick bone in
  6. Get 1 cup plain yogurt
  7. Make ready 1.5 teaspoons ground coriander
  8. Take 1 teaspoon turmeric powder
  9. Get 1 teaspoon cayenne pepper
  10. Take 0.5 teaspoon ground cumin
  11. Take 1 teaspoon ginger powder
  12. Prepare 1 teaspoon garam masala
  13. Take 1 teaspoon salt
  14. Get 2 bay leaves
  15. Get For rice seasoning :
  16. Take 2 cups (400 grams) basmati rice
  17. Take 2 cups water
  18. Make ready 0.5 teaspoon garam masala
  19. Take 1.25 teaspoon salt
Instructions to make Chicken Biryani #instantpot:
  1. Marinate the chicken with the seasoning at least for 30 minutes.
  2. Wash and soak the rice for 30 minutes.
  3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
  4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
  5. Drain the rice and gently pour to cover the chicken.
  6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
  7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

So that’s going to wrap it up with this special food chicken biryani #instantpot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!